BSR Members Only
Date and Time
February 4-April 1, 2026
Location
Webinar
This event is for BSR members only. Members, please log in to register. Reach out to us if you do not have a login account.
Join BSR’s Supply Chain team for our office hours sessions designed to tackle your most pressing sustainability challenges.
This is a space to engage in candid conversations with peers, share real roadblocks, and uncover practical solutions together. BSR’s Supply Chain experts will offer tailored advice grounded in the Value Chain Leadership Ladder, a framework that helps assess and advance supply chain maturity across eight essential dimensions.
Whether you’re struggling with supplier engagement, climate risk management, or human rights due diligence, this session offers a supportive environment to explore tough questions together and leave with actionable insights.
Please Note: We will be hosting two Supply Chain Sustainability Office Hours sessions to accommodate varying time zones every first Wednesday of the month from February through April. You should plan to register for each session individually according to your time zone.
- February 4, 2026
- March 4, 2026
- April 1, 2026
Scheduled Speakers
Cliodhnagh Conlon, Director, Relationship Leads, BSR
Cliodhnagh Conlon
Director, Relationship Leads, BSR
Paris
Cliodhnagh focuses on supply chain sustainability under BSR’s consumer sectors practice. She has more than 10 years of international business experience, spanning business development, sustainability, technology, and design.
Previously, Cliodhnagh worked as a Sustainable Agribusiness Consultant with the Food and Agriculture Organization of the United Nations (FAO). In 2017, she completed the Origin Green Ambassador Programme, a two-year executive education master’s program developed to support the promotion and implementation of Ireland’s Origin Green, the world’s first national sustainability plan for the food and drink sector. As part of the program, she spent three secondments delivering sustainability projects for FAO, Tyson Foods, and Sodexo. She has also worked with Burberry and Alexander McQueen.
Cliodhnagh holds a first-class honors MSc. in Business Sustainability from UCD Michael Smurfit Graduate Business School in Dublin, a B.A. in Business and Economics from Trinity College Dublin, and a postgraduate degree in Design from the Fashion Institute of Design and Merchandising in California.
Recent Insights From Cliodhnagh Conlon
- Strengthening Supply Chain Sustainability: Eight Dimensions for Responsible Business / July 17, 2025 / BSR Insights+
- Building Financial Resilience of Women Workers in the Shea Industry / April 15, 2025 / Reports
- Integrity in a Permacrisis: Maintaining Sustainability and Human Rights Principles as Supply Chains Upend / April 9, 2025 / BSR Insights+
- Investing in Women Workers: How Training has Helped Build Financial Resilience in Shea Supply Chains / February 22, 2024 / BSR Insights+
- Scenarios Reveal the Urgency of Climate Action for the Food, Beverage, and Agriculture Sector / October 31, 2022 / BSR Insights+
Renata Greenberg, Director, Relationship Leads, BSR
Renata Greenberg
Director, Relationship Leads, BSR
Copenhagen
Renata leads BSR’s Nordic practice, working with a diverse range of sectors and sustainability topics, with primary focus on Value Chain Transformation and Tech.
She helps companies transition towards more ambitious goals and practices in adapting to the continuously more and more demanding regulatory landscape and stakeholder expectations to create a Just and Sustainable World, via adopting more resilient practices, management systems, working collaboratively, and providing the necessary support and incentives to enable meaningful sustainable change.
Renata brings over 20 years of experience in innovation and sustainability in global value chains. Prior to joining BSR, Renata worked in A.P. Møller - Mærsk, Coloplast, Danske Bank, and The Conference Board. She has served on various boards, including Maersk, IKEA Industry, Organic Basics, and the Danish Initiative for Ethical Trade. She was a long-term member of the UN Global Compact Advisory Group on Supply Chain Sustainability and participated in the shaping of the UN Sustainable Development Goals.
Renata is a First Mover Fellow with the Aspen Institute’s Business and Society. She holds a professional degree in global trade; a BSc in Philosophy and Rhetoric from the University of Copenhagen; a Post Graduate Diploma in Strategic Organisational Leadership and Strategy from SAID Business School, University of Oxford. She speaks English, Danish, Russian, and intermediate French.
Recent Insights From Renata Greenberg
- Strengthening Supply Chain Sustainability: Eight Dimensions for Responsible Business / July 17, 2025 / BSR Insights+
- Integrity in a Permacrisis: Maintaining Sustainability and Human Rights Principles as Supply Chains Upend / April 9, 2025 / BSR Insights+
- CSDDD: Using a Risk-Based Approach to Address Human Rights and Environmental Impacts in Supply Chains / February 6, 2025 / BSR Insights+
- Demystifying Social KPIs under CSRD: Six Recommendations for Business / March 6, 2024 / BSR Insights+
- Inside BSR: Q&A with Renata Greenberg (née Frolova-Hammer) / February 23, 2023 / BSR Insights+
Indiana Vieljeux, Associate Director, Relationship Leads, BSR
Indiana Vieljeux
Associate Director, Relationship Leads, BSR
Paris
Indiana supports BSR’s consumer sectors practice globally and is involved in supply chain sustainability projects, focusing on the development and implementation of sustainable sourcing strategies for companies. Indiana is managing the Responsible Luxury Initiative and used to manage the Southeast Asia Reptile Conservation Alliance (SARCA).
Indiana started with BSR as a Communications Associate to provide event, content, marketing, and digital support to BSR staff and projects. She also served as the Communications Coordinator for several BSR collaborative initiatives. Prior to BSR, Indiana created and co-launched FoodCloud, an organization focusing on food waste reduction by connecting supermarkets and restaurants with surplus food to organizations and charities that distribute food. Indiana is French and has lived in four countries. She is a French native speaker and speaks English and Spanish fluently.
Indiana holds a B.A. in Business and Spanish from Trinity College Dublin and a Master in International Business from Grenoble Ecole de Management.
Recent Insights From Indiana Vieljeux
- Sustainable Coconut Partnership: Toward a Responsible and Resilient Sector / May 17, 2023 / BSR Insights+