Four Steps Businesses Can Take Now to Center Health Equity in Climate and Nature Strategies

Meghan supports BSR’s member companies within the consumer products sector. She focuses on healthcare and food, beverage, and agriculture.

Prior to joining BSR, Meghan worked in pharmaceutical advertising, managing strategic marketing activities for new-to-market products, emerging therapies, and well-established treatments for various medical issues. She also consulted for the Food and Agriculture Organization on strategic messaging and communications for programs focused on bolstering sustainability and practical solutions in food value chains via the reduction of food loss and waste. She also interned at the UN Framework Convention on Climate Change, where she focused on climate mitigation and reporting transparency.

Meghan has an Executive Master in Sustainability Leadership (EMSL) from Arizona State University and a BA in Communications (Journalism) from Temple University. She is a US Green Building Council-certified TRUE Zero Waste Advisor and has a Sustainable Resource Management Certification, accredited by the National Standards Board of the National Recycling Coalition.